Blends and Coffee
Machines on loan for use
- Monday through Friday: 9:30 a.m. – 1:00 p.m. / 3:00 p.m. – 6:00 p.m.
Our artisanal roasting process gives our blends an authentic and unmistakable character, with distinctive notes that set them apart.
The available coffee formats are divided into two options: whole beans and ground coffee, or capsules and pods.
In the first case, the blends are available in packages designed for drip coffee or pour-over, as well as for espresso, moka, and French press, in sizes of 250 g, 500 g, 1 kg, and 2.5 kg.
In the second case, compatibility with the most common coffee machine brands makes capsules and pods a practical choice.
To achieve balanced blends of aromas and flavors, we subject the coffee beans to a lengthy processing method.
Coffee roasting is the final stage that brings the beans to the desired level of roast and enhances certain aromas, while also allowing us to achieve different body profiles in the beverage.
The beans are roasted according to specific times and temperatures that influence the final result.
The rotating drum roasting method uses a metal drum that heats up and continuously rotates the beans throughout the entire process.
During this process, the heat transforms the characteristics of the beans, aided by the roaster’s fins, which expose them to heat in a uniform and controlled manner.
Once the desired heat level is reached, we cool the beans back to room temperature. This step must take place outside the machine to halt the roasting process and prevent further changes to the blend’s flavor profile.
The blends available cater to both those who prefer strong, bold flavors and those who prefer a more delicate, sweeter taste.
The Arabica beans come from producers with whom the Daloma Group has established long-standing partnerships, so they meet our criteria for quality, certification, and respect for raw materials.
The essence of 100% Arabica coffee, dark roast: a full-bodied, rich, and wonderfully aromatic variety that makes the perfect espresso to enjoy on its own or with milk.
A smooth and full-bodied 100% Arabica, medium roast: a harmonious and well-balanced blend of Arabica coffee, roasted according to tradition by generations of the Bizzarri family. A classic Italian espresso with a velvety, long-lasting crema.
A passionately balanced 100% Arabica blend, medium roast: in honor of the Bizzarri family’s Perugian roots, this blend creates a complex and intense coffee, no matter the brewing method.
The ultimate decaf, 100% Arabica, medium roast: all the quality and flavor of a good artisanal espresso in our caffeine-free blend.
Daloma offers a wide range of capsules for espresso, ginseng, barley coffee, tea, and herbal teas that are compatible with the top brands of coffee machines on the market.
Among the various capsules, you’ll find:
