Daloma Caffè is an artisanal coffee manufacturer that has been operating for three generations in the production and distribution of coffee. Our blends are composed solely of a careful selection of Arabica quality from Central and South America. We mainly target bars and restaurants, but we also distribute capsules and related machines for individuals, offices and catering companies, in Italy and throughout Europe. We strive for excellence, both in terms of product and service, taking the utmost care of the customer.
The story of a Daloma coffee bean spans time and space: it begins with a journey from Central and South America to Italy, the homeland of coffee, and continues with the processing the bean undergoes to achieve the perfect characteristics tailored to our blends. We put our expertise as coffee artisans to work for this premium product, thereby preserving tradition through a product that symbolizes Italianness.
The Origin
The final flavor of the coffee depends on the selection of plantations, which is why we have chosen Arabica coffees from Central and South America.
Storage
The coffee is stored in warehouses, where experts ensure the best storage methods and implement a series of strict controls that allow for preserving the freshness and quality of the beans.
mixing
During the blending process, the proportions are carefully selected to determine the coffee’s final flavor and aroma: it’s all about balance.
roasting
The roaster decides when to stop the roasting process—the process that heats the bean and transforms it, determining the aromas that are released into the cup.
Packaging and Distribution
Once the cooling process is complete, we move on to packaging and distribution, bringing Daloma coffee to the homes and restaurants of our customers.